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INGREDIENTS:
- Whole wheat shells
- Eggplant
- Onion
- Garlic
- Kale
- Broccoli
- Egg
- Parmesan cheese
- Basil
- Salt
- Pepper
- Marinara
- Mozzarella
- Ricotta
I love "stuffed" pasta like manicotti so when I saw this recipe I had to try. And LOOK at all the green that goes into it! That is my huge cast iron pan because no way would it all fit in my regular ones!
Sadly I could only find one type of shells big enough at Whole Foods and they were not whole wheat. I gave in and got them. I'd have preferred whole wheat but we've had such little 'white' anything I don't feel bad.
Ricotta, cheese, basil ... mixing the 'innards' ...
End result ... gooey cheese on top and MMMMMMMMMMMMMMMMMMMMMMMMMMMM!
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.