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INGREDIENTS:
- Cauliflower
- Egg
- Mozzarella
- Italian seasoning
- Salt
- Pepper
Toppings added (not in recipe):
- Italian sausage
- Mushrooms
- Kale Chips
First you have to make "Cauli-rice" (there is a link to instructions on the recipe)
Cauli-Rice is just finely chopped up cauliflower. Then you have to put it in a kitchen towel and get out as much moisture as possible.
I chose some nice sweet italian sausage from whole foods and mushrooms as toppings.
Below is the 'crust' all set out on the pan ...
Funny looking - isn't it?
Above: Right before put in the oven ... looking more like pizza!
When done added crispy kale chips on top for some greens!!
YUM! I think that I can get the crust crispier next time. Though kale was a good idea and tasted good I'll probably use different toppings next time. It tasted a little of cauliflower but honestly not much! Worth trying if you are interested!!!
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.