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INGREDIENTS:
- Olive oil
- Breadcrumbs
- Parmesan cheese
- Garlic
- Baby Spinach
- Salt
This is clearly supposed to be a side item but I decided to make it my dinner tonight. I mean you'd have a salad with some cheese and croutons and dressing for dinner right? Well ... basically that's what this is - a huge spinach salad!
I didn't have course bread crumbs so I just used regular whole wheat ones. I immediately thought "woah this is too many" and I was right. I could have done with about half of what the recipe called for.
It always amazes me how fresh spinach shrinks down when cooked. I got A LOT of spinach in this dinner tonight!
It was good but if I had to make it again I'd go heavier on the garlic and lighter on the breadcrumbs. Just personal taste. Worth trying! Easy & quick!
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.