Click here for original recipe
INGREDIENTS:
- Potatoes
- Olive oil
- Dried Italian Herbs
- Romano Cheese
- Parsley
- Butter
- Salt & Pepper
Okay so I decided that Italian was NOT going to work as a side to the black bean burgers so I went off recipe immediately with this one. Don't get me wrong - it sounds awesome & I will try them exactly to the recipe next time!
I made less than the recipe called for because obviously there are just two of us. Instead of the Italian Herbs I used Emeril's Southwestern Seasoning (BAM!) and left out the cheese.
Chopping up the potatoes took a while but it was worth it! Here they are in the oven above and the finished product below:
Several of them burned but most were perfectly golden & YUMMY. Not as crispy as fried but definitely hit the 'french fry' taste. The southwestern seasoning worked really well with the burger - had one hell of a kick!
I may have to try this with sweet potatoes!
No comments:
Post a Comment
I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.