INGREDIENTS:
- Kale
- Hemp seeds (I used flax)
- Raw sunflower seeds
- Apple
- Avocado
- Cherry Tomatoes
- Mandarin Oranges
- Sweet Onion
- Black Pepper
- Tahini
- Rice Vinegar
- Apple Cider Vinegar
- Oil
- Grade B Maple Syrup
I improvised a little on this one in terms of size because Hubby was not remotely interested and clearly is craving a big juicy steak or burger! Whatever ... I'm the one cooking - he can fend for himself! He did it for YEARS before this adventure of mine so he knows not to bitch and moan (too much) when I cook something he doesn't like.
I'm not sure if maybe I did something wrong but the dressing was pasty / chunky. I tasted great and I was able to toss the kale in it so I just went with it. This is the first time I've had kale raw like this - it is so much thicker than lettuce or spinach but it works. The fruit and nuts balance this out. I probably could have done without the avocado (I know - shocking that I say that since I love avocados) as it's flavor kind of got lost in the rest.
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.