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INGREDIENTS:
- Zucchini
- Bell Peppers
- Red onion
- Olive Oil
- Salt
- Pepper
Again ... Real food is simply PRETTY! I love how the colors get me excited about my meal - this is an unexpected perk of learning to cook for me. I'm not sure why I never thought about it but I didn't. Learning to cook was just a means to an end of feeding myself and getting rid of the diet roller-coaster. Little did I expect to really truly enjoy it and have little moments of appreciation of what nature / God provides us.
A note: HOLY CRAP the heat hits you when you open the oven on this one! I must remember to stand back for a moment, not immediately lean down and put my hand and face closer to take out what is in there - who knew it could make you tear up like that?! Okay fine - cooks know this ... but I'm no cook ... YET!)
This are surprisingly good. I think that the zucchini need to be sliced thinner and maybe somehow remove some of the moisture from them (will google!) as they can be a bit soggy but otherwise WOW! I literally caught myself thinking "I could be a vegetarian" on this one ... but I have all that pulled chicken leftover ... so just a thought, not an action!
I served as a side to Quiche - yummy dinner!
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.