A salad I can handle ... but other than instant I've never made mashed potatoes and there wasn't a recipe on the same blog for the chicken. So ... Google here I come!
Perfect Mashed Potatoes - credit simplyrecipes.com
INGREDIENTS:
- yukon gold potatoes
- salt
- heavy cream (I'd just bought my first gallon of whole milk so I figured we'd stick with that)
- butter
- 1 tbsp milk
- salt & pepper
Click here to see original recipe and instructions.
NOTES:
Mine were a little runny because I just added 5 tbsp of whole milk right up front instead of reading closely but they were still good. I also Googled about freezing leftovers since this said it serves 4. Turns out if you add an egg frozen mashed potatoes still taste good later. I tried it - we'll see. Great tip about using a muffin tin - just oil / spray the tin and then put the potatoes in the holes in individual portions. Freeze. Then remove from tin and put in a plastic bag in the freezer. Haven't tried them re-heated yet but will let you know how they taste!
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.