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INGREDIENTS:
- Peanut oil
- Butternut squash
- Onion
- Garlic
- Salt
- Cumin
- Coriander
- Chicken stock
- Peanut butter
- Tomato paste
- Red pepper
- Fresh cilantro
Easy to make. I have to admit I had no idea what butternut squash was and forgot to Google it before buying so when the only squash I saw at Whole Foods said "Winter Squash" I passed it up and went for the cans. I found cans with just one ingredient and figured it's soup so it's got to still work. I was a little worried when I opened them and saw it was pureed instead of chunks of squash but then I figured again - it's soup! I ended up using 3 full cans in it. I also added some more of the spices because on a taste test it was a bit bland. It made a bunch! I had some for lunch and still had two containers left. With hubby gone it looks like this will be lunch every day this week!
It smells wonderful and has a good flavor. I wouldn't say I "LOVE" it but I definitely didn't dislike it. I may play more with seasoning each day as I go.
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.