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INGREDIENTS:
- Whole wheat pasta
- Garlic
- Green olives
- Fresh parsley
- Fresh basil
- Olive oil
- Black olives
- Kosher salt
The recipe calls for spaghetti but I decided to go with shells. The pesto smelled really good with all that garlic. Sadly this is my first recipe that have have to say that I will not make again. It's funny ... I love olives. I love pesto. I love pasta. Why did I hate this? It was kind of blah. Shockingly little flavor for all that smell.
Give it a try yourself and see if you like it - it's easy enough and not horrible. Hubby scoffed it down (all the leftovers too).
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.