Click here to see the full recipe.
INGREDIENTS:
- Roasted hatch green chiles (okay I'll admit I ignored this in the recipe & left it out because of my fear of 'hot' spicy ... I'm making progress but I'm not "there" yet!)
- Lime juice
- White wine vinegar
- Olive oil
- Dijon mustard
- Honey
- Lettuce
- Tomato
- Onion
- Jicama
- Cucumber
- Black beans
- Avocado
- Tortilla chips (I left these out too)
I used this as a side salad for the Honey Lime Enchiladas. It was good. I think the dressing was a little sweet. (I seriously can't believe I've now said something was TOO SWEET twice! I don't know if I should be proud of myself or make a reservation for a padded cell in the mental ward of the local hosptial!). I may actually try the peppers in the dressing next time!
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.