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INGREDIENTS:
- Chicken broth
- Marjoram
- Garlic powder
- Chicken
- Olive oil
- Onion
- Carrots
- Celery
- Whole wheat pastry flour
- Salt
- Milk
I have forever loved chicken and dumplings. It is in my opinion a perfect example of 'comfort food'. The night I cooked it was perfect for it too as it was a cold winter night where something warm and hearty just made sense.
The recipe gave a slow cooker version - which I figured I'd use until I saw that really the conventional was even easier. It didn't take long to cook - just long enough for the chicken to cook through and by then the dumplings were also done.
The rich chicken stock I'd made from the Whole Chicken in a Crock Pot as well as the whole wheat flour is why I think it has this orange / goldish color.
It definitely hit the spot! And this one got the hubby seal of approval! Damn good leftovers microwaved for lunch too.
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.