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INGREDIENTS:
- Brussels sprouts
- Olive oil
- Whole wheat pasta
- Butter
- Greek Yogurt (I used regular whole yogurt)
- Milk
- Cheddar cheese (or whatever combo you like!)
- Salt & pepper
- Whole wheat panko bread crumbs
This one is definitely "hubby approved"! It's not something I'd make regularly because simply, it is a lot of pasta and very little veggie and I'm trying hard to make fruits & veggies the bulk of the meal ... preferably half or more. I'd made baked Mac& Cheese for a friend of my husband's who is going through a rough time and he seemed to have such a hard time not eating it that I told him I'd make him his own. A different recipe of course as the other had no vegetables what-so-ever.
Hubby ate half the pan by himself. I had just my one bowl but it was good enough that in the old days I would have gone back for a heck of a lot more. We've been doing 'leftovers night' on Wednesdays and I'll admit I reached for this immediately as my dinner again!
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.