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INGREDIENTS:
- Ground beef
- Garlic
- Onion
- Olive oil
- Salt & pepper
- Crushed tomatoes (I accidentally bought diced and it still worked)
- Basil
- Zucchini
- Ricotta
- Mozzarella
- Parmesan cheese
- Egg
Hubby & I both love pasta - especially baked pasta with LOTS of cheese ... so this recipe at least let me rationalize that I was getting my veggies and still get that pasta feel.
The cheese ..... ooooooh cheese! Just LOOK at it!
Yes .. I do make Homer Simpson noises about cheese. I may be willing to become a vegetarian eventually but vegan? Even the thought makes me burst into hysterical laughter! Try to take away my cheese and I WILL get violent!
It ended up yummy but a little soupy. It is so hard to get enough liquid out of the zucchini to stop this effect. As it is I went through a TON of paper towels trying to dry it out before baking. But in terms of taste it was quite good. I actually may do without the meat next time and add mushrooms or other veggies.
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.