Recipe Test: Rosemary Potato Kale Tart

Credit: The Kitchy Kitchen

Click here for full recipe

INGREDIENTS:

• Rose potatoes
• Rosemary
• Olive oil
• Parmesan Cheese
• Kale
• Yellow onion
• Butter
• Ricotta
• Salt & pepper
• Note:  You can make your own pie crust - I chose to be lazy & buy a ready frozen whole wheat crust with minimal ingredients at Whole Foods. 

Oliver agrees - it's a day for lazy! 

 I've got a thing for pies and tarts so when I saw this recipe on Pinterest I immediately saved it.  All in all it was pretty minimal effort.  Had I made the crust myself obviously it would have taken more time.

The 'innards' are basically onions, kale, ricotta cheese and seasoning.  I didn't need as many potatoes as the recipe called for - I used just two of the four and had leftovers even from that.  I don't have a mandolin or I'd have sliced them up thinner than this and maybe put more than one layer on top.

 Sprinkle on top the rosemary leaves and parm.  A little salt and pepper ... and here's what the end result looks like:

It is pretty isn't it?   That is until you cut it!  Didn't exactly get it out of the pan in one piece ....

Portion note - that is salad / luncheon plate.  

It is really very good!  The fresh rosemary is what I think makes the dish.  Amazing how a little leaf can be so flavorful!