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INGREDIENTS:
- Rice (I used brown)
- Peanut oil
- Scallions
- Ginger (fresh)
- Shiitake mushrooms
- Kale
- Hoisin sauce
- Soy sauce
- Salt & Pepper
One of the first meals I made after Hubby boycotted my cooking. I figured I could make the full recipe and it would be easy lunches / leftovers for the week.
I love mushrooms of any kind and shiitake especially. The results were pretty good. The Hoison sauce has some ingredients that aren't exactly "real" food but it calls for a very small amount & I had no idea what to substitute so bought some. Was just as good as leftovers but I'll admit it made a lot and by the end of the week I was sick of it! Gotta figure out a better way of this cooking for one stuff!
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.