Click here for recipe
INGREDIENTS:
- Sweet corn (on the cob)
- Blueberries
- Cucumber
- Red onion
- Cilantro
- Jalapeno pepper
- Lime juice
- Olive oil
- Honey
- Cumin
- Salt & Pepper
It's getting to be sweet corn season and in true Iowa girl fashion I LOVE me some sweet corn! I was a little scared of the jalapeno after my recent veggie burger hot pepper fiasco but I followed the recipe and it was perfect.
Yummmmmmmmmmmmm! Perfect perfect PERFECT corn - super sweet! Iowa girl heaven!
As I was chopping the cucumber up I was dreaming of later this summer when I have my own (hopefully!) from the back yard!
Fresh blueberries from Whole Foods. I may try my hand at blueberry bushes next year ... we'll see.
The pictures on the recipe site are much prettier but OH MY GOD IS THIS GOOD! I made a full batch and will happily eat it all week long! Easy to make and would be perfect to bring to a barbeque. The pepper is just barely there - the sweet of the blueberries and corn counteracts it so it doesn't have the 'mexican' flare I was thinking it would. Yum yum YUM!
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I'd love to know you visited and what you think! I'm also thankful for any ideas, tips or suggestions as I'm still learning to cook and to live a real / whole foods lifestyle.